BBQ Dinner
For BBQ, seafood is Shimoda's fresh seafood,
Kuroge Wagyu beef beef and Shizuoka brand pork,
Vegetables from Izu and our own farm.
Use of the best ingredients.
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In summer, overlooking the sunset and the beach of Shirahama
On an open deck.
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Protection from wind and cold in rain and winter
attached to the restaurant.
We will serve in a dedicated lodge-style BBQ space.
Our staff will take care of everything from set up to clean up.
You can enjoy the event without any hand luggage.
BBQ start time is 17:00 or 17:30.
*For food hygiene reasons, please bring your own food,
This is strictly prohibited.
You may bring your own drinks, regardless of whether they are bottles or cans.
3,000 yen will be charged.
◇BBQ Menu◇
(Year-round)
...Meat...
Wagyu inner thigh, beef tongue, homemade spare ribs
Fujinokuni Pork Shoulder Loin, Sausage with Bone
grilled chicken
...Seafood...
Ise lobster from Shimoda (October~November only)
Shimoda turban shell escargot
Grilled Shimoda fresh fish and scallops with shells
...Vegesitable...
Vegetable Sticks with Homemade Dip
Steamed Local Vegetables in a Dutch Oven
...Shime...
SeaShell Style Oven Cooked Paella
...Dessert...
Seasonal Desserts
