Dinner&Breakfast
JAPANESE FRENCH
FULL COURSE
Fresh seafood from Izu and
Local and homegrown pesticide-free vegetables.
A5-rank Japanese black beef, etc.
Plenty of seasonal ingredients are used.
French Japonais for a full-course dinner.
We hope you enjoy it.
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We will make sure that our products are served in the best possible condition.
The food will go all together, so,
If you are late, your food will be
Early timing is available.
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The dishes are prepared in terms of cooking and other factors.
This will be done concurrently.
The timing of the dishes is such that they do not get cold.
We will be offering this service,
Depending on the pace at which you eat it.
Dishes may overlap.
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We do not have a dress code,
Please enjoy your meal in style.
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*When accompanied by preschool children
Full course acceptance is not possible.
*Not vegetarian, vegan or halal.
Course meal starts at 18:00
*For food hygiene reasons, please bring your own food,
This is strictly prohibited.
You may bring your own drinks, regardless of whether they are bottles or cans.
3,000 yen will be charged.
*A la carte room service
Not available.
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~Seasonal Course Dinner
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Entrée Froide
Seasonal Corn Mousse and Jamon Serrano
Carpet of consommé julienne
Sashimi
Shimoda fresh fish jewel box and fresh wasabi from Amagi Kogen
With homemade sashimi soy sauce, roasted sake, and natural salt of the moon from Kawazu
Flan Japonais
Amagi Gundori chicken with full of flavor and
Chawanmushi with spring vegetable broth
Poissons
Baked Shimoda sea bream with herbed bread crumbs
With a refreshing herb-scented vermouth sauce.
Viandes
Japanese A5 rank black beef with sweet and sour raspberry sauce
Garniture of seasonal vegetables from Izu and our own farm
judo choking (strangling) techniques
Izu Soba Noodles and Shizuoka Shirasu
Tossed with shiso leaf genovese from our own garden.
Dessert
Cassata" made from Izu fruit
Served with homemade sweet summer marmalade
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The menu is subject to availability.
Subject to change.
*Photograph is an example.
BBQ
For BBQ, seafood is Shimoda's fresh seafood,
Kuroge Wagyu beef beef and Shizuoka brand pork,
Vegetables from Izu and our own farm.
Use of the best ingredients.
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In summer, overlooking the sunset and the beach of Shirahama
On an open deck.
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Protection from wind and cold in rain and winter
attached to the restaurant.
We will serve in a dedicated lodge-style BBQ space.
Our staff will take care of everything from set up to clean up.
You can enjoy the event without any hand luggage.
BBQ start time is 17:00 or 17:30.
*For food hygiene reasons, please bring your own food,
This is strictly prohibited.
You may bring your own drinks, regardless of whether they are bottles or cans.
3,000 yen will be charged.
◇BBQ Menu◇
(Year-round)
...Meat...
Wagyu inner thigh, beef tongue, homemade spare ribs
Fujinokuni Pork Shoulder Loin, Sausage with Bone
grilled chicken
...Seafood...
Ise lobster from Shimoda (October~November only)
Shimoda turban shell escargot
Grilled Shimoda fresh fish and scallops with shells
...Vegesitable...
Vegetable Sticks with Homemade Dip
Steamed Local Vegetables in a Dutch Oven
...Shime...
SeaShell Style Oven Cooked Paella
...Dessert...
Seasonal Desserts
breakfast
Dining overlooking the beach at Shirahama
Basking in the morning sun of Izu.
Plenty of vegetables from Izu and our own farm
Please enjoy a healthy breakfast.
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The StarShip room is limited and year-round.
Floating Breakfast.
We hope you will enjoy it.
Breakfast is served from 8:00 to 9:30 or
The service is available from 8:30 to 9:30.
Japanese breakfast
Minami-Izu rice cooked with deep Amagi water
Miso soup with Izu miso and Yamada katsuobushi store's bonito broth
Assorted hot vegetables with homemade sesame miso
Local vegetable and chicken stew
Homemade egg omelet
Shimoda Fresh Fish and Tororo
Small bowl of delicacies
Three rice bowls
Dried Salted Mackerel from Shimoda
Homemade agar made from Minami-Izu natural grass
...American Breakfast...
Freshly baked bread made from domestic wheat
Fresh salad with two kinds of homemade dressings
Homemade potage of seasonal vegetables
Plain omelette with homemade tomato sauce and
Seasonal garnish
Panna cotta
